What can I use instead?

Out of an ingredient mid-recipe? Find the best substitute with exact ratios and when to use each. Free, no signup.

Best: Unsweetened applesauce

Best: Milk + lemon juice

Best: Baking soda + cream of tartar

Best: All-purpose flour

Best: Whole milk + melted butter

Best: Plain Greek yogurt

Best: Neutral oil

Best: White sugar + molasses

Self-Rising Flour

Best: All-purpose flour + baking powder + salt

Best: Melted butter

Best: Plant milk (soy, oat, almond)

Best: Maple syrup

Best: Lime juice

How to use a substitute well

Match the job, not just the ingredient — eggs bind, leaven and add moisture; pick the swap for the job that matters in your recipe.
Watch the ratio. Some swaps are 1:1; others (like flour for cornstarch) need more or less.
Expect small changes in texture or flavor — we note them on each page so there are no surprises.